Ok, all you dark chocolate purists out there…you may need to close your eyes for a few minutes, because what I’m about to say here, could–for you–border on blasphemy. I do apologize for that. Nevertheless, I feel compelled to forge ahead and share these daring words with you—you may want to sit down.
White Chocolate Fudge.
Be brave now–I was a non-believer once too, but not anymore because this stuff will have you singing Hallelujah along with a couple of angelic choirs. Smooth, creamy, melt in your mouth goodness with tiny gumdrop dabs mixed in–for good measure. Heaven, I tell you…pure heaven!
Oh, and did I forget to mention that this recipe is easy and whips up dang fast? Well, I’m telling you. Therefore, my dears–go now and make this, that your candy larders may be full against a time of fudge famine in all the land…
Original recipe from Taste of Home
1-1/2 pounds white candy coating, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1-1/2 teaspoons Pure Vanilla Extract
1-1/2 cups chopped gumdrops– we used Dots
Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until chips are melted.
Remove from the heat; stir in vanilla and gumdrops.
Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan.
Cut into 1-in. squares. Store at room temperature.Brothers and sisters—Can I get an AMEN?