Alfredo Sauce
—like Olive Garden. Reeeeally.
Ingredients:
1 pint of heavy cream
1 stick of butter
2 Tbsp. cream cheese
1/2 c. Parmesan cheese
1 tsp. garlic powder
Preparation:
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted and mixec well. Add the Parmesan cheese and garlic powder. Simmer this for 15-20 minutes on low. you may wish to season with a little salt and pepper.
Top with grilled or shredded chicken breast.
Serve over pasta.
Watch people faint.
12 Responses to Alfredo Sauce
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Grab our button!
I’m crying right now. I can’t believe you made this without me. Even now, at 8:43 in the morning, I want some.
Guess you’ll have to do it again.
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Launi Reply:
August 6th, 2009 at 8:54 am
Yeah, cause “again” is a problem! Come on over baby.
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That looks positively scrumptious! Good for you for achieving your goals!
It’s wonderful to meet so many crafty people in the blogosphere, isn’t it?
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Launi Reply:
August 6th, 2009 at 8:55 am
It is scrumptious–trust me.
I have met some wonderful people out in blogland. True, true.
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I am definitely going to try this recipe. First, it looks & sounds yummy. Secondly, it sounds pretty easy. I’m all for easy recipes.
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Launi Reply:
August 6th, 2009 at 8:57 am
I’m totally into easy–with this crowd.
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This is definitely going to be in my “favorite recipes” category.
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Launi Reply:
August 6th, 2009 at 9:51 am
It’s in mine!
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I have a recipe request. One Halloween, years ago, you made the most delicious soup. It was before your girls were married and you served it in bread bowls, since Lyndi worked at a bakery. Do you know what I am talking about? If so can I have the recipe?
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Launi Reply:
August 6th, 2009 at 9:00 am
It could have been a couple of things. Was it Creamy Chicken Noodle or Cheesy Potato?
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Cheesy Potato sounds right. I remember putting croutons on top. YUM-O!
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How I wish I had heavy cream right now… this sounds super yummy!
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