Oatmeal Farm Cookies
I realize that yesterday, the post was all about being healthy and strong for the winter, and now something strange has come over me. There seem to be cookies coming out of the oven. But it’s not my fault. If you were to look out the window this very minute, you would see that it’s snowing and raining in turns outside. And anyone can tell you that the only thing to do when it’s snowing or raining outside is to bake lots and lots of cookies…inside.
So you see–it can’t be helped.
:]
Oatmeal Farm Cookies
2 cups brown sugar 1 cup butter 1/2 cup milk 1tsp lemon juice 1 tsp vanilla 4 cups oats 1-3/4 cups flour 1 tsp baking soda 3/4 tsp. salt Heat oven to 375 degrees. Mix milk and lemon juice together in a small cup. Mix brown sugar, butter, milk, and vanilla. Stir in the remaining ingredients. Shape into 1-1/2 inch balls. Place on ungreased cookie sheet. Flatten cookies with bottom of glass dipped in water. Bake about 9-10 minutes.To turn this cookie into a easy Valentine treat, click HERE.
| Oatmeal Farm Cookies |
Ingredients
- 2 cups brown sugar
- 1 cup butter
- 1/2 cup milk
- 1tsp lemon juice
- 1 tsp vanilla
- 4 cups oats
- 1-3/4 cups flour
- 1 tsp baking soda
- 3/4 tsp. salt
Instructions
- Heat oven to 375 degrees.
- Mix milk and lemon juice together in a small cup.
- Mix brown sugar, butter, milk, and vanilla.
- Stir in the remaining ingredients.
- Shape into 1-1/2 inch balls.
- Place on ungreased cookie sheet.
- Flatten cookies with bottom of glass dipped in water.
- Bake about 9-10 minutes.
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4 Responses to Oatmeal Farm Cookies
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yUUUm!!! These are tasty!!! I would’ve eaten lots more of these if I wasn’t sooo scared of giving my little baby a sugar buzz!!!
Oatmeal is good for you though… it balances out… mostly!!!
I like it when it’s stormy and the house smells like cookies!!!
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I’m a fan! No need to feel guilty.
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