“The” Stuffing Recipe

You could probably make big money selling this recipe on the black market. If you do–remember…I get half.    :]

Nov. 30 055

Secret Magical Stuffing

(For a Bus Load of People)

Ingredients:

6 small cans of Campbell’s Chicken Broth

1 large can Campbell’s Chicken with Rice Soup

6-1/2 cubes of butter

3-1/2 Tbsp salt

5 T onion flakes or 2 medium onions diced up or run through blender

1-1/2 Tbsp pepper

4 Tbsp sage

1 Tbsp chicken bouillon powder

10-12 loaves of dried, broken up bread

You are gonna need a big bowl. And no, sorry, you can’t borrow ours…we’re using it.

Dry bread for at least 3 days. Break it up in a huge bowl. Boil all the other ingredients together for about 15-20 minutes. Pour a cup full at a time over bread and toss until the bread is well coated. Put bread in a foil lined pan and cover with foil–shiny side towards bread– at 350 degrees for about 30 minutes. For the last 5-10 minutes, remove foil so the top can be toasty as well. This is the best stuffing in the world.

You must trust me on this.

“The” Stuffing Recipe
 
Ingredients
  • 6 small cans of chicken broth
  • 1 large can Chicken with Rice Soup
  • 7 cubes of butter
  • 3-1/2 Tbsp salt
  • 3 T onion flakes or 2 onions diced up or run through blender
  • 2 Tbsp pepper
  • 4 Tbsp sage
  • 1 Tbsp chicken bouillon powder
  • 10-12 loaves of dried, broken up bread
Instructions
  1. Dry bread for at least 3 days.
  2. Break it up in a huge bowl.
  3. Boil all the other ingredients together for about 15-20 minutes.
  4. Pour a cup full at a time over bread and toss until the bread is well coated.
  5. Put bread in a foil lined pan and cover with foil–shiny side towards bread– at 350 degrees for about 30 minutes.
  6. For the last 5-10 minutes, remove foil so the top can be toasty as well.

 

13 Responses to “The” Stuffing Recipe

  • Jillian says:

    If anyone can find another bowl like that, they should definitely let us know…

    [Reply]

    Launi Reply:

    I’m pretty sure we will need a new bowl very soon. Like the next time we make this stuff. That little crack is getting very serious and we need to replace it before we have no bowl on the day we need it.

    [Reply]

    Michelle Gibson Reply:

    I know where to buy huge bowls – at good prices, too. There is a restaurant supply store –
    Janitorial and Restaurant Supply
    (801) 224-1148
    Address: 740 S State St, Orem, UT 84058
    They have lots of really cool kitchen stuff at great prices. And bowls. Big ones – probably some bigger than you will ever need.

    [Reply]

  • Emily says:

    Wow…is this Grama’s real recipe? I’m FREAKING OUT to have it!!! My mother-in-law has a wicked-awesome recipe that I have used the last couple of years but none beat Grama’s!!! My m-i-l adds celery seed, xtra sage, eggs and fine shreds of turkey meat to her recipe. Maybe someday I’ll try a cosmic blend on the theme! Oh lucky day…and happy thanksgiving to us!!! Thank you thank you!!!

    [Reply]

    Launi Reply:

    This is the one–honed and tweaked and jimmied with over the years. It’s cooking in my kitchen this very minute!

    [Reply]

  • Jillian says:

    Eggs and turkey meat? Hmmm. That actually sounds kind of interesting…

    But nothing beats Grama’s. Let’s be honest :)

    [Reply]

    Launi Reply:

    We used to dump the whole can of Chicken with Rice soup and then we’d have rice and celery and bits of chicken in the stuffing too. I just use the broth and I ALWAYS use Campbells soup broth. It just tastes better. The End.

    [Reply]

  • Natalie says:

    OMIGOD!
    I just made this for my thanksgiving dinner and it was such a hit!
    I split the recipe in half, and it still made a boatload!
    Very easy and very delicious!

    [Reply]

    Launi Reply:

    Yeeeeahhh!! Ours is just coming out of the oven this very minute and BABY does the kitchen smell goooood! I’m so glad you made it. Save the leftovers in a ziploc in the refrigerator and it will keep for 3-4 days. If you have way more–it freezes well. I reheat it in the toaster oven and eat it for a week!

    [Reply]

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  • Hey there, You have done an excellent job. I’ll definitely digg it and personally suggest to my friends. I’m sure they’ll be benefited from this web site.

    [Reply]

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