You could probably make big money selling this recipe on the black market. If you do–remember…I get half. :]
Secret Magical Stuffing
(For a Bus Load of People)
6 small cans of Campbell’s Chicken Broth
1 large can Campbell’s Chicken with Rice Soup
6-1/2 cubes of butter
3-1/2 Tbsp salt
5 T onion flakes or 2 medium onions diced up or run through blender
1-1/2 Tbsp pepper
4 Tbsp sage
1 Tbsp chicken bouillon powder
10-12 loaves of dried, broken up bread
You are gonna need a big bowl. And no, sorry, you can’t borrow ours…we’re using it.
Dry bread for at least 3 days. Break it up in a huge bowl. Boil all the other ingredients together for about 15-20 minutes. Pour a cup full at a time over bread and toss until the bread is well coated. Put bread in a foil lined pan and cover with foil–shiny side towards bread– at 350 degrees for about 30 minutes. For the last 5-10 minutes, remove foil so the top can be toasty as well. This is the best stuffing in the world.