Ten Can Taco Soup

The mood today was something fast and very easy…

Ten Can Taco Soup

Note: Don’t bother draining any of the juices–it makes the soup…soup!

Pour the following in a large soup pan.

2 cans shredded beef (or 1lb. ground beef- browned)

2 cans black beans

2 cans corn

2 lg. cans diced tomatoes

1 small can refried beans

1 can of water

1 pkg. Ranch dressing mix

1 pkg. Taco Seasoning.

Stir all ingredients together and heat to boiling, stirring occasionally. Reduce heat and simmer for 15 minutes. Serve with a dollop of sour cream and cheese cubes. Great with tortillas or baked pita bread.

Ten Can Taco Soup
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Ingredients
  • 2 cans shredded beef (or 1lb. ground beef- browned)
  • 2 cans black beans
  • 2 cans corn
  • 2 lg. cans diced tomatoes
  • 1 small can refried beans
  • 1 can of water
  • 1 pkg. Ranch dressing mix
  • 1 pkg. Taco Seasoning.
Instructions
  1. Don’t bother draining any of the juices–it makes the soup…soup!
  2. Pour all ingredients in a large soup pan.
  3. Stir together and heat to boiling, stirring occasionally.
  4. Reduce heat and simmer for 15 minutes.
  5. Serve with a dollop of sour cream and cheese cubes.
  6. Great with tortillas or baked pita bread.
Google Recipe View Microformatting by Easy Recipe

 

6 Responses to Ten Can Taco Soup

  • Wes says:

    That sounds pretty kickin. The whole ten can thing blows my mind and makes me want to partake of the canny goodness. How are ya? Awesome looking blog. I pretty much look at web sites and blogs all day as a part of my job, and you have done great. I have tried to get into the bloggingness several times. My latest attempt is dwor.wordpress.com which the purpose is to log my progress as I record my first CD in the studio. Cool seeing your blog! I will try and keep checking it out and telling you that I want to eat stuff and stuff. C-ya Wes

    [Reply]

  • Sue says:

    Soup looks great- I am going to have to get my chili recipe written down and figure out what a little of this and a bit of that is!
    I remember your great honey candy- back in high school days- you need to dig it out- and share it…beats the cough drops that I have been buying instead!

    [Reply]

  • Launi says:

    Wes–how GREAT to hear from you. I’ll check out your blog too. We love this stuff. And please do tell me what you want to eat. Ha! Come see us guy…

    [Reply]

  • Launi says:

    Sue–I do hope you’ll get time to write it down and send it to me. I’m all about good food. I’ll find the Honey candy recipe too…asap.

    [Reply]

  • Lynnette Hughes says:

    I love the shredded beef idea – can you buy that in a can? It would be great for a storage recipe. This is about our favorite soup but my recipe doesn’t have the ranch dressing or refried beans in it and we like it a lot better than my moms that uses those ingredients. Just an alternate idea.

    [Reply]

  • Pingback: Food Storage Recipe Monday « Wheat Watchers

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