…cause what we need right now is more SUGAR!! I know, I know. But there is one recipe that this time of year doesn’t work without…Molasses Crinkles. No, I mean it. Just the smell of these coming out your door–will bring the kids in.
But then, you don’t have to share. :]
Molasses Crinkles
1 cup sugar
3/4 cup butter
1/4 cup molasses
1 egg
Cream together, then add:
2 cups flour
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
2 tsp. baking soda
Roll 1 inch dough balls in sugar and place on ungreased cookie sheet. Bake at 350 for 8-10 minutes. Leave on pan a few minutes before moving to cooling rack.
| Molasses Crinkles… |
Oh I’m so excited to try these. I have had molasses sitting in the cupboard for a very, VERY long time wondering what in the world I was going to do with it, and so it just continues to sit there. Well, now I have a use and I will let you know how I like them. Thanks so very much.
[Reply]
Here’s a tip—DOUBLE the recipe. These are wonderful.
[Reply]
These cookies are great…trust me I tried them!!
[Reply]
The scent alone is worth baking these cookies! My neighbors have come over just to see what that heavenly smell is!! They make a beautiful gift for friends and neighbors on a simple seasonal paper plate too. The best part (aside from pleasure-bound taste-buds, heavenly scent and the “chewy” factor, you ask?) is all the “oohs” and “ahhs” I get for such a simple recipe. This is so in tune with the season that no one can miss how much they wish they could have done it first!! Hehehe!!!
[Reply]
Launi Reply:
December 29th, 2010 at 1:12 pm
I know it’s Christmas time, but I could use some this very minute!
[Reply]
I Love molasses! I am going to have to make these cookies!!!
[Reply]
Launi Reply:
December 29th, 2010 at 1:11 pm
Me too! In fact, these are one of my all time favorites! Hope you love them.
:}
[Reply]